• Dry style
• Slight almond
• Mineral
• Fresh

It presents itself in the glass with a straw yellow colour with pale green highlights. The bouquet released is intense, fine and complex. Distinct minerality with elegant aromatic overtones. The immediately soft and warm taste reveals ample freshness and tanginess, whilst the finish accompanies a light almond taste typical of Friuliano.

Friulano (also known as Sauvignon vert) is one of the prestigious varietals of the Friuli region. Grown in clay soils consisting of layers of marl and sandstone.

Food Pairing: With its freshness, it can suits cured ham and starters such as risotto and soups.