• Dry style
• Crunchy apple
• White florals
• Mouth-watering

"Fishtail is a new sub-brand for Misty Cove that I have previously been unaware of, but it’s coming in strong as our top albariño for 2025 and I couldn’t be more thrilled. Bright and punchy with a comingling of lemon and salt on the nose that is reminiscent of eating fish and chips on the beach (that’s a Kiwi meal that would be nothing short of divine with this wine). The palate is fresh and powerful with wonderful intensity of flavour and a juicy midpalate that just can’t seem to quit. Long and delicious and altogether moreish, it’s the perfect wine to share with friends and a salty snack while the days are still long and warm" Cuisine Magazine, Feb 2025

"Fresh and bright, the nicely lifted bouquet shows green rockmelon, lime peel, crunchy apple and white floral notes, leading to a vibrant palate that's finely textured and lingering. Wonderfully supported by crisp acidity, making it mouth-watering and exuberant. At its best: now to 2027" Sam Kim, Wine Orbit, Aug 2024

Vibrant aromas of lime zest, oyster shell, and a touch of quince lead to a palate brimming with apricot and mandarin, all wrapped in a distinctive saline mineral finish. This refreshing Albariño is a true taste of summer, perfectly capturing Marlborough’s coastal essence.

Harvested in the cool, early morning, the grapes were gently pressed, cold-settled, and slowly fermented in stainless steel tanks to preserve their vibrant.

Food Pairing: Perfect with fresh seafood like oysters, ceviche, or grilled prawns, this Albariño also pairs beautifully with light salads, spicy tacos, and soft cheeses. A versatile choice for any summer meal.