Dune The Empty Quarter McLaren Vale Red Blend 2024 (Australia)
A juicy, intense start leads to a supple & succulent finish
A juicy, intense start leads to a supple & succulent finish
Description
Coffee, Oak, Spice
Rose floral and cherry aromatics with bitter herb and white pepper. Juicy entry on the palate, blue and dark fruits, plum, raspberry, pomegranate and black tea. Fine and long supple tannins give great length.
THE EMPTY QUARTER is a grenache, shiraz, mataro co-ferment. The varieties are al picked together and fermented in open top concrete fermenters for around 10 days on skins. The wine is then pressed off into seasoned oak for approximately 12 months before bottling.
Vine growth started relatively early with cool but sunny and dry conditions, folowed by a dramatic change from mid-November 2023 to mid-January 2024. Wind and rain dictated the summer period, al irrigation was stopped and canopy trimming and leaf plucking was required to ensure sufficient light onto fruit for ripening. In late January, the rain stopped and we had a prolonged dry and warm weather pattern including a mini-heatwave in March. Shiraz parcels looked impressive with great colour and concentration of fruit, and mataro performed wel with nice even crops and great fragrance and purity.
Accolades
Awarded 4.5 Stars
Cuisine Magazine
Seal
Screw Cap
Alcohol
14.03%
Delivery
Delivery from $6.99
Description
Coffee, Oak, Spice
Rose floral and cherry aromatics with bitter herb and white pepper. Juicy entry on the palate, blue and dark fruits, plum, raspberry, pomegranate and black tea. Fine and long supple tannins give great length.
THE EMPTY QUARTER is a grenache, shiraz, mataro co-ferment. The varieties are al picked together and fermented in open top concrete fermenters for around 10 days on skins. The wine is then pressed off into seasoned oak for approximately 12 months before bottling.
Vine growth started relatively early with cool but sunny and dry conditions, folowed by a dramatic change from mid-November 2023 to mid-January 2024. Wind and rain dictated the summer period, al irrigation was stopped and canopy trimming and leaf plucking was required to ensure sufficient light onto fruit for ripening. In late January, the rain stopped and we had a prolonged dry and warm weather pattern including a mini-heatwave in March. Shiraz parcels looked impressive with great colour and concentration of fruit, and mataro performed wel with nice even crops and great fragrance and purity.
Accolades
Awarded 4.5 Stars
Cuisine Magazine
Seal
Screw Cap
Alcohol
14.03%
Delivery
Delivery from $6.99
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