Patisserie Caramel Crème Brûlée Chardonnay NV (Australia)

Description

Crème brûlée, Mango, Peach

"Upfront and fragrant, the bouquet shows golden peach, mango, pineapple, and butterscotch aromas, followed by a creamy palate that's smooth and lingering. Generously flavoursome" Sam Kim, Wine Orbit

A decadently styled wine layered with notes of vanilla custard, caramelised sugar, and baked stone fruit. Rich and smooth on the palate, it delivers a dessert-like indulgence with a soft, creamy finish. A luxurious twist on Chardonnay that’s perfect for those with a sweet tooth.

‘Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever.

Crafted with a playful yet precise approach to showcase the natural appeal of the varietal’s fruit-driven character. Fermentation is carefully halted before reaching full dryness, preserving a gentle level of natural grape sugar that contributes to a soft, rounded palate. To enhance the sensory experience, a touch of natural flavour is seamlessly blended in, complementing the wine’s vibrant fruit notes while maintaining its varietal integrity, delivering a delicious wine, with layers of flavour.