Patisserie Pineapple Madeleine Pinot Gris NV (Australia)

Description

Melon, Off-dry, Pear

"Fruity and fragrant with rockmelon, apricot, poached pear, and subtle spice notes on the nose. The palate offers subtle sweetness and a silky texture, resulting in a smooth and refreshing finish" Sam Kim, Wine Orbit

A lush, sweet flavour profile with layers of golden pineapple, poached pear, and a hint of vanilla sponge. Smooth and lightly textured, it’s a playful and indulgent take on Pinot Gris.

‘Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever.

Crafted with a playful yet precise approach to showcase the natural appeal of the varietal’s fruit-driven character. Fermentation is carefully halted before reaching full dryness, preserving a gentle level of natural grape sugar that contributes to a soft, rounded palate. To enhance the sensory experience, a touch of natural flavour is seamlessly blended in, complementing the wine’s vibrant fruit notes while maintaining its varietal integrity, delivering a delicious wine, with layers of flavour.

Food Pairing: Perfect for sipping or pairing with fruit-based desserts.