An elegant blend of 50% tempranillo, 30% garnacha, 12% merlot and 8% cabernet sauvignon

Smooth and soothing with an attractive spicy finish

Wonderfully balanced and harmonious with plenty of delectable flavours

An excellent accompaniment for Mediterranean-style dishes

Complex and enticing with dark berry aromas… offering excellent drinking

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

Elegant and pristine with lively flavours

A red blend of 85% Tempranillo, 8% Garnacha Tinta and 7% Graciano....

A textbook Rioja Reserva for an extremely competitive price

Beautifully rounded and supple with fine-grained tannins, finishing lingering and attractively dry

Attractive and intriguing on the nose it displays nutty aromas...

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949

Fine, persistent bubbles and abundant formation of rosaries and dense crown.

Reminiscent of Côte de Provence but inspired by the Campo Viejo house style

Showing elegant tannins and a complex and persistent finish...

Vallformosa Cavas come come from a family owned operation that has been around for 150 years, to offer you a singular and exclusive product

Paloma is the result of the selection of the best vineyards of La Mancha...

The end result is rounded, flavoursome and well-balanced wine

The gorgeously expressed bouquet shows ripe peach, Gala apple, raspberry and white floral aromas

Well framed by fine tannins, offering delightful drinking

Outstanding notes of ripe red fruit, plums and blueberries, on elegant and subtle toasted aromas...

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

100% Tempranillo grapes from controlled vineyards in Manchuela (Castilla)..

The Extra is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada..

This wine was produced in selected vineyards in several locations along the Ebro river valley...

An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue...

Ripe, fresh and dark fruited bouquet with aromas and scents of dark strawberry and plum

The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards...

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

The winery is located in La Mancha - The focus is on local varietals and they choose the best vineyard sites...

With a light petillance that adds to its vivacious sense of freshness, and an impressive persistence on the finish...

Delivers plump mouthfeel combined with silky texture and supple tannins, making it friendly and immediately approachable

Made with local Spanish Viura & Verdejo varieties, with Sauvignon Blanc...

The Tempranillo comes from vines of more than 40 years of age, selected from vineyards in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo comes from their Viña Lanciano estate, located in El Cortijo...

The grapes for this Crianza are a blend of Garnacha and Tempranillo, from vines of 30 & 40 years old respectively...