The fruity, slightly sweet Asti from Italy makes a lovely daytime wine; the drier but still friendly Prosecco and Cava are elegantly fruited and refreshing, making them great lunch and party wines.
The more serious methode traditionnelles offer yeasty complexity and refined texture, and make excellent alternative to the ultimate sparkling wine, Champagne, which exhibits strong yeasty, brioche notes.
In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blancs will partner well with food or just to celebrate!
Making alcohol-free wine starts with their winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible...
The Scott Base Vineyard was established in 1994 and is situated in the heart of Central Otago on terraces overlooking the town of Cromwell and Lake Dunstan...