"Pretty, pink and sparkling! This blush-coloured rosé is packed with fresh strawberries and cream notes and a touch of sugar but remains refreshing. With its smart label, this would be a great bottle to have ready to kick off the first day of summer" Christelle Guibert, Decanter Magazine's 'best wines for a barbecue', May 2018 

This sparkling has a lifted floral nose with strawberry and cherry aromas and a beautiful blush pink colour from skin contact. A lively palate of fresh strawberries and a delicate bead lends to a crisp and clean finish.

Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour. Crushed and destemmed straight to press with minimal time on skins to only extract the faintest of colour, all individual batches are retained and chosen based on flavour, complexity and cohesiveness within the blend to produce a light, delicate, varietal sparkling Pinot Noir.

Food Pairing: The perfect pre-dinner aperitif or celebratory drink. Enjoy chilled and whilst young.