A red blend of 85% Tempranillo, 8% Garnacha Tinta and 7% Graciano....

Smooth juicy tannins and good levels of natural acidity combine to offer a wine full of flavour...

An elegant blend of 50% Garnacha, 30% tempranillo, 12% merlot and 8% cabernet sauvignon

Reflects the main features of the variety, such as red and black fruits aroma, freshness and intensity...

An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue...

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949

It’s silky and aromatic, suggesting caramel, liquefied roasted nuts and juiced dates, figs and apricots

Today, Mario’s sons look after the estate, with the goal of producing eminent wines at fantastic prices...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

Offering terrific value, it's succulent and delightfully drinkable

The palate is refreshing...

My best-selling Spanish red for more than a decade and for good reason

An excellent accompaniment for Mediterranean-style dishes

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

100% Tempranillo grapes from controlled vineyards in Manchuela (Castilla)..

This wine was produced in selected vineyards in several locations along the Ebro river valley...

Offering supple texture combined with plump mouthfeel, making it soothing and immediately drinkable

Concentrated and rich packed with notes of blackberry, black plums and subtle smoky notes...

The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards...

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

Great value for money, a brilliant quaffing bubbles...

Made with local Spanish Viura & Verdejo varieties, with Sauvignon Blanc...

Big 'n' bold great value Rioja from Spain

Showing elegant tannins and a complex and persistent finish...

Ripe red fruit with a silky finish...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

The grapes for this Crianza are a blend of Garnacha and Tempranillo, from vines of 30 & 40 years old respectively...

With expressive and well-defined aromas of red berries, rosemary and a touch of liquorice...

This is an excellent example of Tempranillo-Syrah from old Spanish dry-farmed Organic vineyards...

Attractive and intriguing on the nose it displays nutty aromas...

Only white, only Rioja. The cold makes us different...

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy

The Tempranillo comes from vines of more than 40 years of age, selected from vineyards in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo comes from their Viña Lanciano estate, located in El Cortijo...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999...

This Rosé is made of 50% Bobal & 50% Tempranillo varieties with the grapes grown in controlled vineyards in Manchuela (Castilla)...

The blend of varieties brings a velvety sensation from the sweet tannins...

An approachable but serious Rosé wine..

Simply put this balanced Tempranillo is wonderful for everyday quaffing with its outstanding value!

A blend of 50% Garnacha, 25% Syrah, and 25% Monastrell...

Soft and well structured attack, harmonic with tannins from the oak; long lasting aftertaste...