Today, Mario’s sons look after the estate, with the goal of producing eminent wines at fantastic prices...

A red blend of 85% Tempranillo, 8% Garnacha Tinta and 7% Graciano....

An elegant blend of 50% Garnacha, 30% tempranillo, 12% merlot and 8% cabernet sauvignon

Reflects the main features of the variety, such as red and black fruits aroma, freshness and intensity...

It’s silky and aromatic, suggesting caramel, liquefied roasted nuts and juiced dates, figs and apricots

My best-selling Spanish red for more than a decade and for good reason

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949

Smooth juicy tannins and good levels of natural acidity combine to offer a wine full of flavour...

Fine, persistent bubbles and abundant formation of rosaries and dense crown.

The palate is refreshing...

An approachable but serious Rosé wine..

Vallformosa Cavas come come from a family owned operation that has been around for 150 years, to offer you a singular and exclusive product

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

Offering terrific value, it's succulent and delightfully drinkable

Offering supple texture combined with plump mouthfeel, making it soothing and immediately drinkable

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy

With expressive and well-defined aromas of red berries, rosemary and a touch of liquorice...

An excellent accompaniment for Mediterranean-style dishes

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue...

100% Tempranillo grapes from controlled vineyards in Manchuela (Castilla)..

Only white, only Rioja. The cold makes us different...

This wine was produced in selected vineyards in several locations along the Ebro river valley...

A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha...

Cream Alameda is a blend of Olorosso and Pedro Ximenez...

Concentrated and rich packed with notes of blackberry, black plums and subtle smoky notes...

The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards...

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

Great value for money, a brilliant quaffing bubbles...

A blend of 50% Garnacha, 25% Syrah, and 25% Monastrell...

Made with local Spanish Viura & Verdejo varieties, with Sauvignon Blanc...

Big 'n' bold great value Rioja from Spain

Showing elegant tannins and a complex and persistent finish...

Ripe red fruit with a silky finish...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

This is an excellent example of Tempranillo-Syrah from old Spanish dry-farmed Organic vineyards...

Attractive and intriguing on the nose it displays nutty aromas...

The Tempranillo comes from vines of more than 40 years of age, selected from vineyards in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo comes from their Viña Lanciano estate, located in El Cortijo...