The Italian rendition, pinot grigio, is light and zesty, while most New Zealand examples are medium-bodied and juicy with ripe stone fruit and pear flavours lifted by subtle floral notes. The classic Alsace wines deliver richer mouthfeel, sometimes with honey, spice complexity. It is undoubtedly a crowd-pleasing variety with soft acid and smooth palate texture.
This expressive Pinot Gris has been crafted using select fruit from the Marlborough region, chosen for its exceptional quality and fruit forward characteristics...
Our second blend of the 2023 Kingfisher Bay Pinot Gris shows a full and ripe palate of green pear, and honeysuckle provides a refreshing, crisp mouthfeel with a hint of cream...
A strikingly rich and concentrated palate unfolds, seamless in texture with a harmonious balance of gentle acidity and traces of natural residual sugar...