From select vineyards in both the Marlborough and Hawkes Bay regions of New Zealand...

Why run away to the circus when Circus Act wines bring the fun and excitement of the Big Top to you!

Medium-bodied and delightfully drinkable

Sourced from two low cropping sites in Marlborough’s Wairau plans and the Hawkes Bay region...

Fruit for this wine was carefully monitored to ensure it was harvested at the peak of flavour development and ripeness...

Complex red berry and raspberry jam fruit with subtle cinnamon and vanilla flavours...

Silky tannins and well balanced acidity provide a luscious mouth-feel and lead to refined finish...

A well balanced wine with integrated soft tannins giving hints of spice...

Well balanced with no hard edges, finishing succulent and pleasingly dry

Beautifully rounded and supple with a lengthy delectable finish

This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry...

Outstanding fruit for this wine was sourced from low cropping vineyards in Marlborough’s Wairau plains...

A soft, attractive medium-bodied Merlot...

Offering excellent fruit intensity backed by polished tannins, finishing long and delectable

The palate offers succulent fruit intensity together with supple texture and well-integrated tannins

Rich and dark with toasty, smoky character

A fruit driven wine with upfront ripe red berries with sweet oak and hints of vanilla..

This fruit was sourced from a naturally low cropping site in Marlborough's Rapaura sub-region...

Leading to a succulent palate offering supple texture combined with fine-grained tannins

Fruit was harvested from a number of specifically chosen, naturally low cropping vineyards from both Marlborough's Wairau Plain and the Hawke's Bay winegrowing district...

This single-vineyard Merlot is a testament to their estate-grown Mere Road grapes trained on low-yielding vines in the renowned Gimblett Gravels of Hawkes Bay...

The refined, very age-worthy 2019 vintage was estate-grown in Hawke's Bay and matured for 16 months in French oak casks

Sourced from selected vineyards in South Australia on a mix of well drained clay loam, limestone, stony and gravel soils

Fruit for this wine was sourced from the Hawkes Bay region...

The ‘Burnfoot’ Vineyard is grown in the Tuki Tuki Valley on the northern side of the Tuki Tuki River opposite Te Mata Peak...

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

Harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine...

Our vineyards are located in the heart of Hawke's Bay premium red winegrowing sub regions..

Soft velvety tannins and good length...

An immediately alluring bouquet of ripe red fruit and spicy oak...

It has sweet fruit flavours of plum, berries, and milk chocolate on the finish...

Supple tannins, and a finely balanced, lingering finish

This is richly ripe and instantly appealing with blackcurrant, blueberry, mixed spice, almond and floral aromas

The plush fruit and supple tannins make this a versatile food wine and suitable for any occasion...

Sweet red berry fruit flavors with milk chocolate and finishes silky smooth...

The Author Merlot tells a riveting tale that will have you waiting for each sip like a captivating sequel...

Displays inviting scents of blackcurrants with hints of plums and herbaceous notes...

The nose is softly full, nuances of red berries, plums, pomegranate interweave violet and an amalgam of spices

This is an approachable, medium bodied style with mouth filling fruit, smooth tannins...

Fine tannins support the fruit for a smooth, lingering finish...