An exceptional vintage with ideal growing conditions and outstanding quality fruit!

Black Barrel are wines made from fruit from low yielding, old-vine South Australian vineyards...

Intense flavours of blackcurrant and plum with soft, smooth tannins with subtle oak characteristics...

Fruit was predominantly sourced from two mature vineyards; Victory Point, in the Treeton subregion; and Rosa Park in the Wallcliffe subregion of Margaret River...

The McGuigan Black Label Cabernet Sauvignon is a soft and fruity wine featuring spiced fruit, plum and blueberry complimented by layers of chocolate...

Classic, ripe, varietal, bright and enticing bouquet of blackberry and dark roasted plum scents

Long fruity aftertaste with notes of vanilla and licorice...

This Cabernet Sauvignon shows an abundance of flavour, with lovely blackcurrant, blackberry and cherry fruits...

This wine is a combination of the elegance of Coonawarra

It’s a firm, solid red built on an excellent frame of tannin

The Enterprise Vineyard was planted in 1969 and is located at the northern end of the Clare Valley...

Wispy wafts of distant vanilla whiff through, hinting at the faintest aftershave-like application of subtle oak...

Medium-full and superbly balanced, it's sturdy and silky at the same time, finishing long and engaging

Fruit is grown on our Yertabulti and Provis vineyards, situated at the northern end of the Clare Valley...

This berry-saturated cabernet is crammed with cassis, Black Doris plums and heightened florals

Varietally expressive and beautifully aromatic, the bouquet shows blackcurrant, dark plum, olive and hazelnut characters

Rich, ripe dark fruits with excellent fruit intensity...

Offering ripe fruit intensity and rounded mouthfeel, finishing silky and delectable

A deeply coloured wine with great depth and varietal definition...

Varietally expressive and beautifully fragrant with blackcurrant, sweet cherry, green olive and roasted nut

Perfectly approachable in its youth, this wine will comfortably cellar for several years...

It's sturdy yet silky with a lingering, delectable finish

This Cabernet Sauvignon is a bold wine grown from some of the oldest vines in California...

The finish has a racy graphite edge, while the fruit and aromas just spill through

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

Relax, relish and enjoy ... relinquish yourself to the 30 mile...

Ripe berries with herbal characters, hints of tobacco...

Savoury aromatics unmistakably Cabernet Sauvignon hailing from Coonawarra Region...

100% Cabernet Sauvignon grown in a variety of vineyards in Columbia Valley...

A complex nose with varietal definition that offers black berry fruits and red currants intermingled with dark chocolate, cedar and spice...

The 2019 vintage in the Barossa can be summed up with two key points; low yields and high quality...

There's no mistaking the variety, with tomato leaf, capsicum, blueberry and chocolate...

Barrels are blended together in tank then returned to American and French oak hogsheads for additional maturation prior to bottling

The philosophy behind Angus The Bull is to create a wine that provides the ideal accompaniments to prime beef...

A blend of 93% Cabernet Sauvignon and 7% Carmenère...

Inspired by the daring character of this legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches...

The 2021 vintage was ideal for producing high quality wines, the vineyard temperatures were consistent, warm days and cool nights...

The palate has smooth tannins and a long finish...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

Supple texture and well pitched tannins, making it elegantly flavoursome and immediately appealing