The palate is bright and juicy with elegant fruit intensity

Graham Norton's Prosecco is made to his own specifications with 100% Glera grapes from the home of Prosecco...

The palate is bright and juicy with elegant fruit intensity

The flavours are harmonious with good fruit intensity and acid balance, lingering to a moreish finish

Instantly charming on the nose showing sweet strawberry, fig, crunchy apple and white floral aromas

Made from 92% Montepulciano grapes & 8% Sangiovese in Abruzzo, Italy...

Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish...

Grapes were grown in very old vineyards selected in San Marzano and Sava in Puglia...

A blend of 85% Glera and 15% Pinot Noir grown in Italy...

"A fun little wine, this is an easy-drinking, sweet sparling red wine filled with ripe berry flavours" Sam Kim

Piedmont creates some of Italy's finest red wines...

The grapes, harvested by hand, are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum...

MALFY Gins are made by Master Distillers, Beppe Ronco and Denis Muni at the Torino Distillati distillery...

From the prestigious Treviso DOC region of Veneto, home of Prosecco...

My current favourite, light and easy drinking bubbles

The must is obtained by very soft pressing of solely Glera grapes...

This is the most modern of the Conegliano Valdobbiadene Prosecco Superiore DOCG wines and it has great international success...

The blend of red grapes are harvested, destemmed and vinified with 15 days of maceration...

Made from100% Glera grapes grown in the gravely, fertile alluvial terrain of the Treviso plain...

The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene D.O.C.G. area...

Structured and sturdy, making it a wonderful partner to rich savoury dishes

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area...

Made from Sangiovese grapes harvested from vineyards situated in the argillous and sandy soils of Emilia Romagna Area...

Grown in Salento, Puglia in an area that is about 100m above sea level...

Vulkà Etna Rosso, blend of Nerello Mascalese and Nerello Cappuccio, is an authentic expression of the terroir of Etna...

An aperitif style with a very fine mousse, this is made from high quality vineyards across the Veneto region...

It is a wine that has made the history of modern Abruzzo wine-making...

Produced from the gravelly and fertile alluvial land crossed by river Piave in the valleys of the high Treviso plain...

Fresh and firm on the palate, with a medium body and a rustic feel

Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave...

A fleshy wine with character

This wine is now part of Valpolicella’s history, and one of the best-loved classics of the Italian wine tradition in the world...

Soave is a small commune in Veneto, part of the province of Verona...

For over a century, Sartori, a leading name in fine wines from northeast Italy's Veneto region, has stood for traditional values...

Displays inviting scents of blackcurrants with hints of plums and herbaceous notes...

Blend of majority Glera grapes with a little Pinot Noir (up to 15%)...

Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices...

The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine...