Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Bodegas Borsao is an internationally recognized wine producer and one of the world´s leading Garnacha producers. The first written records about winemaking in their region date back to 1203 and were founded in the Monastery of Veruela.

Grapes were sourced from vines grown on mountain vineyards, with an age of 35 to 60 years. These vineyards are situated at an altitude of 600-700 meters, on stony, slimy soils with clay and limestone. The diversity of microclimates and soils in this region enriches the nuances of the impressive Garnacha grape.

Once in the winery grapes recieved maceration during a total of 20-25 days. Fermentation then took place in stainless steel tanks at a controlled temperature of between 25º-30º C. The wine then spent 5 months in new bordelaise barrels of French oak.