Intense purple and magenta with black hues in the glass, with spicy and smoky oak characters on the nose with dark berry fruit. The palate is smooth
and silky with ripe black plum and juicy blackberry fruit. The full fruit weight is balanced by rich spicy oak notes that give way to a lingering finish. The fine tannin and complex acid profile add to the standout quality of this wine.

Select parcels of fruit are taken from premier vineyards in the Riverland and Limestone Coast. The fruit was matured on French and American oak before being blended together to craft this generous yet elegant red wine.

Food Pairing: Perfect to be enjoyed on its own or paired with a Moroccan lamb tagine or roast duck.