"From vines dating back to 1847, hand-picked, open-fermented with 10% whole bunches, matured in French oack (40% new) for 18months. The price of this classic estate-grown wine has been increased, but not by much, leaving this as underpriced as it is a beautifully crafted wine with a history all of its own. It has power and presence, and above all a purity of taste and structure. The black fruits have waves and crosscurrents of flavour and texture, the finish long and balanced" James Halliday, Aug 2019

Generous, plush and rich on the palate, the 2016 over delivers in every quarter. Mark’s understated hand has crafted this wine from its beginnings in our 1847 Bethany vineyard, with select parcels from the Stonewell block to create a wine of presence, power and structure. Wood spice, fresh cassis & black pepper.

Composed & meticulously crafted, this wine shows the true worth of old-vine Barossa shiraz. An elegant yet powerful wine, it is approachable in youth, yet will cellar for many years. This wine has been awarded the prestigious Barossa Trust Mark. The Barossa Trust Mark is our promise of origin, unsurpassed quality in every stage of production and care for the earth in which the vines have grown for many a generation.

A dry winter and growing season led to the earliest vintage on record. Though quick the vintage yielded robust flavours and colours.

This Shiraz is a result of a very intricate blending process. After each parcel of fruit is individually vinified & aged in specially selected French oak barrels, the final blend is created with careful consideration to upholding its reputation for cellaring gracefully, retaining its freshness and balance for many years.

Food Pairing: You think ‘Shiraz’ you think ‘steak’ and rightly so! But don’t be afraid to challenge your palate & go for something new, like bitter, dark chocolate by itself, or added to a sauce for braised oxtail or venison.