• Lifted citrus
• Nashi pear
• Subtle nuttiness
• Effervescent bead

"For me, this was the surprise package of the tasting. Brilliant drinking at just $18 a bottle. Drying, taut and quite intense, this has a degree of power to the fruit. Apple, cinnamon and baker’s spices over fresh fruit and gentle autolysis notes. Bright acidity and gentle textural grip round out the palate. Delicious!" Barry Weinman, Finewineclub.com, Aug 2022

"An easy-swigging fizz at a very reasonable price, offering more complexity than expected. Candied citrus rind, cantaloupe and Asian pear scents rally around a persistent bead, snappy acidity and creamy core. Of sneaky length and a subtle leesy complexity" Halliday Wine Companion 2020

A light straw in colour, with a bright effervescent bead. This sparkling wine shows aromas of lifted citrus and nashi pear, crisp and clean on the palate with a subtle nuttiness. A drink-now style.

Angove Organic Cuvee is grown from organically certified grapes grown in Angove's own Nanya Vineyard, near Paringa South Australia. The low disease pressure and moderately fertile soils of this vineyard allow it to be farmed without using synthetic fertilisers, pesticides or herbicides and hence it is fully certified as organic.

Made from 100% Chardonnay the grapes were picked early to ensure we retained the vital acidity needed in sparkling wine. The grapes were pressed and cold settled prior to racking and innoculation with a carefully selected yeast strain. The wine was left ‘sur lie’ for an extended period to develop a subtle yeasty toastiness prior to bottling.