A heavily peated whisky produced at Tobermory distillery
"Enticing nose with trickle of peat smoke, rich spice, cloves & touch of aniseed" IWSC
"Noisette on the finish with more hickory smoke, spelt bread" IWSC
Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky (700ml)
Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky (700ml)
Accolades
Awarded Double Gold Medal
San Francisco World Spirits Competition 2014
Awarded Gold Medal
San Francisco World Spirits Competition 2016
Awarded Gold Medal
Scotch Whisky Masters, The Spirits Business 2014
Awarded Silver Oustanding Medal
International Wine & Spirit Competition 2017
Awarded Silver Oustanding Medal
International Wine & Spirit Competition 2014
Awarded Silver Medal
International Spirits Challenge 2018
Awarded Silver Medal
San Francisco World Spirits Competition 2018
Awarded Silver Medal
International Spirits Challenge 2017
Description
"Hickory smoke with a hint of vanilla and hot pine sauna on the nose with gorse,coconut all on the nose. The palate has smoked back bacon, fried tatty scone, buttery notes and eggy bread. Noisette on the finish with more hickory smoke. Spelt bread" International Wine & Spirit Competition 2017
"Enticing nose with trickle of peat smoke, rich spice, cloves and touch of aniseed. Well weighted entry with deep malty sweetness. Dark brown sugar and toffee give rich and smooth flow. Mellow and balanced. Gentle smoke in long finish" International Wine & Spirit Competition 2014
A heavily peated whisky produced at Tobermory distillery. Bright lemony gold appearance. Sweet with medicinal flavours, spicy pepper with peaty smoke and vanilla.
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