A glorious collection of everything we love about Rosé
Bursting with delicious berry fruit, florals & citrus, indulge in the fruit-forward style of New Zealand Rosé
Lovers of Rosé, you won't be disapointed!
The Ultimate Magnum Rosé Gift Collection (02)
The Ultimate Magnum Rosé Gift Collection (02)
Description
A glorious collection of everything we love about Rosé, beautifully presented in 1.5L Magnum bottles.
From the delicate, crisp, dry Provence Rosé style to a slightly more fruity, strawberries & cream style, this collection has something for everyone. And for lovers of Rosé, you won't be disapointed!
Collection includes:
1 x Amisfield Central Otago Pinot Noir Rosé 2020 1.5L Magnum
A pale salmon pink, classically Pinot Noir Rosé in colour. Lifted floral nose, rosewater and strawberry fruit. The palate mixes crunchy red delicious apple, ripe raspberry and cream before finishing dry.
Grown within the Waenga silty loam soils of the lower terraces, the Pinot Noir fruit for this Rosé express bright berry flavours with a light tannin profile
Alc: 13%
1 x Man O' War Waiheke Pinque Rosé 2019 1.5L Magnum
The Pinque Rosé wine is remarkably consistent year on year and the 2019 is no different. Pale salmon in colour with fresh and inviting red berry characters matching a clean, crisp and fresh palate.
This classical dry style Rosé comes from hillside vineyards surrounding the beautiful Cactus Bay and Owhiti Beach on Waiheke Island along with Merlot and Malbec from Ponui Island.
Food Pairing: The 2019 Pinque is a perfect all season aperitif or served as a refreshing taste of Summer!
Alc: 12.37%
1 x Spy Valley Marlborough Pinot Noir Rosé 2018 1.5L Magnum
Pretty pale apricot pink in the glass. This Rosé presents a fresh bouquet of citrus flower, strawberry and rock-melon. Sweet red fruit and cherry flavours with medium bodied structure, with a crisp and dry finnish.
Winemakers – Paul Bourgeois and Richelle Collier 100% handpicked, with 85% whole bunch pressed, and 15% being a “Saignee” of juice immediately drained from handpicked fruit destemmed to vats. A small portion was fermented on solids and in barrels with the remainder undergoing stainless steel tank fermentation.
Alc: 13%
Vintages may change.
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