• Red & black cherry
• Dark chocolate
• Black pepper & licorice
• Round texture

Ruby red in colour with intense violet hues. An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice. 

100% Primitivo grapes grown on 16 year old vines in Salento in medium-deep over layers of limestone rock.

Grapes are harvested by hand in the fourth week of August. They are fermentated with maceration at 22-24ºC for 10 days. After fermentation, the wine rests on fine lees in steel tanks for a minimum of 6 months. 

Food Pairing: Great with grilled meats, game, mature cheeses.