Dark & concentrated showing peppery oak characters
The wine is seamless, has supple tannins, with a smooth, firm & spicy finish
Perfect with a braised beef or roast leg of lamb
Squawking Magpie Gimblett Gravels Stoned Crow Syrah 2019
Squawking Magpie Gimblett Gravels Stoned Crow Syrah 2019
Accolades
Awarded 96/100 Points
Andrew Caillard, Master of wine, 2021
Awarded 4.5 Stars & No.3 Syrah
Cuisine Magazine, 2021
Description
- French Oak
- Pepper & sage
- Mocha
- Refined tannins
Medium deep crimson. Fragrant redcurrant, cranberry, pepper, sage, dried herb aromas with underlying mocha notes. Supple sweet cranberry, redcurrant, raspberry fruits with some blackberry, brambly notes, peppery nuances, plentiful fine sinewy long and refined tannins, some savoury roasted walnut, light marzipan notes. A fresh chalky finish with persistent juicy fruits. The barrel maturation characters and mid-palate viscosity really distinguish this wine.
Aged in French Oak, this wine is dark and concentrated showing peppery and toasty oak characters. The wine is seamless, has supple tannins, with a smooth, firm and spicy finish.
Food Pairing: Perfect with a braised beef or roast leg of lamb.
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