This Junami Daiginjo has a elegant floral nose with lime, green apple and mushroom characters. The palate is quite lean and complex with nice fine acidity. Hints of peach and nectarine and a long and crisp finish.

Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed.

Enjoy with elegant dishes such as sashimi, whiting, john dory and chicken.