Castillo de Molina was San Pedro’s first Reserve line of wines and has become a renowned Chilean premium wine the world over.

Molina wines are well known and acknowledged by critics and consumers alike, awarded with numerous awards, gold medals and top scores in specialized publications and wine blogs from around the world.

Collection Includes:

4 x Castillo De Molina Reserva Cabernet Sauvignon 2015 (Chile)

AWARDED GOLD MEDAL: Concours Mondial de Bruxelles 2017

Intense ruby-red colour violet hues. This wine displays an expressive, complex bouquet, full of fresh fruits such as raspberries and cherries and ripe fruits like plums and blackberries, which blend perfectly with the tobacco and vanilla notes produced during barrel aging.

Food Pairing: Ideal for accompanying red meat, wild game birds, venison and semi-hard cheeses.

Alc: 13.9%

4 x Castillo de Molina Reserva Carmenère 2019 (Chile)

It displays a dark violet colour. The nose is quite expressive and intense, full of black fruit and spices, where blackberries, plums, blueberries and pepper stand out, perfectly combining with subtle notes of vanilla and blond tobacco. In the mouth, it is a round wine, with good concentration and volume, ripe fruit, soft tannins, rich acidity and a persistent finish.

Food Pairing: Ideal to accompany risotto, baked lean meats, game birds, rabbit, ripe cheeses and peppery steak.

Alc: 14%

4 x Castillo De Molina Reserva Syrah 2016 (Chile)

AWARDED 93/100 POINTS & 5 STARS: Sam Kim, Wine Orbit, Dec 2019

"This is complex and engaging on the nose showing dark fruit richness with cedar, smoked game, tar and dark spice aromas. The palate displays excellent weight and succulent fruit intensity, backed by fleshy texture and polished tannins, making the wine savoury and flavoursome with a lengthy silky finish" Sam Kim, Wine Orbit, Dec 2019

Complex, elegant nose of plum, cassis and violets, with subtle notes of vanilla, bacon and chocolate. This wine is fresh with great acidity and a long finish. Friendly on the palate, full-bodied with soft, ripe tannins.

Food Pairing: Perfect to accompany red meats, game meats and mature cheeses.

Alc: 14%

Vintages may change.