Bright gold. Ripe orchard fruit syrup, smoked honey glaze and oak spice. Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.

Crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.