Bergamont to improve freshness instead of Lemon or other Citrus botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Much closer to these herbal finishings than in the past. Yarrow Muscat and Black Pepper as finishings to create an interesting bittersweet symphony in your mouth. Trebbiano di Romagna as the wine base because it's neutral and it lasts much longer than Moscato or Cortese.

Other than mixed with Prosecco or sparkling wine to make a spritz, it perfectly matches with Tequila, Vodka and Rum as it enhances the aromatic bouquet of the spirit and cuts down the ABV.

This Vermouth is very sweet with 140 grams per litre of sugar.