• Blackcurrant
• Thyme 
• Full bodied
• Balanced acidity

Deep purple red with violet-black reflections, intense and persistent aroma, fruity with blackcurrant and wild fruit scent, spicy with thyme notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.

Grown in Salento, Puglia in an area that is about 100m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam). Thermo-controlled maceration and alcoholic fermentation occurred for about 10 days with selected yeasts. Aged in stainless steel tanks.