• Succulent
• Rich
• Full bodied
• Balanced acidity

They focused on the expression of a young red with explosive and succulent aromas. The wine has a magnificent, intense and deep ruby red color, important and solid in its organoleptic ensemble. Rich in polyphenolics, but also with a balanced freshness and acidity, this wine is versatile, innovative and immediately drinkable. Very flexible for food combinations, to be enjoyed in the clear fragrance of its aromas and in the expression of its character.

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods. Upon entry into the winery after harvest each variety goes through an extended maceration on the skins with frequent pump-overs. Malolactic occurs in barrel after the three varietals have been blended. After 3-5 months of aging, the wine is fined and bottled. Vitiano is ready to drink upon opening.