• Chestnut
• Blackberry
• Vanilla
• Full finish

A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad.