• Dry style
• Nectarine & apple
• Baguette crust
• Creamy texture

"Creamy-textured Champagne with pronounced nutty/baguette crust yeast autolysis character. A wine that combines freshness with maturity. Pinot noir appears to be the dominant grape variety, contributing palate weight and a chocolate box character. Very good value at this price" Bob Campbell, Master of Wine, Real Review, Nov 2022

"Gorgeously styled and expressed, showing white flesh nectarine, apple, lemon peel and yeasty aromas on the nose, leading to a finely flowing palate that’s beautifully layered with a refined texture and complex flavours. Wonderfully harmonious and creamy with a persistent delicious finish" Sam Kim, Wine Orbit, Nov 2022

"New Zealand wine drinkers love soft, rich, bold-flavoured Champagne and that’s why I have introduced this generous wine assembled from 50% Pinot Meunier from the Marne Valley, 40% Pinot Noir from Montagne de Reims and 10% Chardonnay from Côte des Blancs to deliver immediate drinking pleasure and incredible value for money" Steve Bennett, Master of Wine, Importer

Founded in Reims 1811, Champagne Charles de Cazanove is one of the oldest Champagne houses with a glorious brand history.  100% family-owned by 4th generation winemakers, the Rapenau family who have breathed new life into the house. Today’s wine combines tradition with modernity to create an instantly appealing and generous wine. Assembled predominantly from Pinot Meunier to add softness and texture, Pinot Noir for richness and Chardonnay for a touch of finesse.

Food Pairing: Perfect with or without food. However, it matches well with canapes, seafood, white meats, salads and grilled vegetables and soft cheese.