• American & French oak
• Ripe dark fruit
• Christmas cake
• Subtle toast

A finely balanced mixture of ripe dark fruits and subtle toast and cedar complexity, derived from aging in French and American oak hogsheads. Lifted licorice spice with Christmas cake fruits and cherry notes. 

Jacob’s Creek Double Barrel is a range that is comprised of premium reds which go through two types of barrel treatment (hence the name Double Barrel). The wines are first aged in traditional wine barrels, before being finished in used whisk(e)y barrels.

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.

Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.

Food Pairing: Enjoy with beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.