• French oak
• Wild berries
• Balsamic
• Great acidity

Ruby colour. High intensity aromas of black and red fruits, cherries, and wild berries followed by complex balsamic and spicy notes. Seductive and attractive. The palate is broad and meaty, the same aromas following through with added gamey characters. Great acidity reflects this wine’s elegance and ageing potential – expect it to develop for at least 15 years.

A single vineyard with different soils that all reflect the Montsant terroir.

Alcoholic and malolactic fermentation took place in stainless steel tanks for 20 days. The wine was aged in 500 litre French oak barrels for 14 months.