• Oaked
• Cherry
• Wild herbs
• Refined & smooth

A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.

The 2019 vintage is one of the most enjoyable years, with a nice slim taste and very present and round tannins, which we attributed to an exceptional higher yield thanks to the good summer rain.

Deep alluvial soil rich in silt and sand, mixed with irregular rocks: mostly gravel and alberese.

Fermentation and maceration for 20 days in big open-tops oak barrels. 24 months aging in big oak barrels, and six month in cement.