Sourced from selected vineyards in South Australia on a mix of well drained clay loam, limestone, stony and gravel soils

Red-fruited Merlot with good concentration and ready-to-drink...

Fruit was harvested from a number of specifically chosen, naturally low cropping vineyards from both Marlborough's Wairau Plain and the Hawke's Bay winegrowing district...

The ‘Burnfoot’ Vineyard is grown in the Tuki Tuki Valley on the northern side of the Tuki Tuki River opposite Te Mata Peak...

Outstanding fruit for this wine was sourced from low cropping vineyards in Marlborough’s Wairau plains...

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...

Merlot grapes grown on limestone terraces and gravel in the Languedoc region of France...

This Merlot was blended from their Gimblett Gravels vineyards...

Supple tannins, and a finely balanced, lingering finish

Soft velvety tannins and good length...

Silky tannins and well balanced acidity provide a luscious mouth-feel and lead to refined finish...

Bright and fruity, this friendly merlot shows dark plum, blueberry, floral and hazelnut characters on the nose with subtle dried herb complexity...