Celebrate a Wild Earth Summer all year round! An aromatic selection of Central Otago wines, from an elegant Pinot Noir Rosé, vibrant Pinot Gris, to beautifully balanced Riesling, these wines showcase everything we love about these varietals.

Collection includes:

2 x Wild Earth Central Otago Pinot Noir Rosé 2023

Awarded 5 Stars: Michael Cooper, Sep 2023
Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Aug 2023
Awarded 92/100 Points: Cameron Douglas, Master Sommelier, Aug 2023
Awarded 90/100 Points & 4 Stars: Bob Campbell, Master of Wine, Real Review, Aug 2023
Awarded 90/100 Points & 4 Stars: Candice Chow, Raymond Chan Wine Reviews, Aug 2023

"It’s splendidly ripe and elegantly aromatic on the nose showing sweet strawberry, apricot, fig and lemon zest aromas, leading to a finely flowing palate that’s juicy and flavoursome. Delightfully styled with succulent fruit flavours, finishing long and refreshing. At its best: now to 2026" Sam Kim, Wine Orbit, Aug 2023

"Bright pink, with an attractive, freshly scented bouquet, the vigorous 2023 vintage (5*) is a single-vineyard wine grown at Pisa, in the Cromwell Basin.  Hand-harvested, it was mostly tank-fermented, but 15 per cent was handled in old oak casks. Mouthfilling, it is very youthful, with strong, vibrant watermelon, strawberry and spice flavours, appetising acidity and a basically dry (4.3 grams/litre of residual sugar) finish" Michael Cooper, Sep 2023

Food Pairing: This dry-style Rosé has amazing fruit purity that is perfectly balanced by zesty acidity making it a wonderful wine on its own and fantastic for summer BBQs and outdoor dining. With each new vintage, we set out to make a complex Rosé that is balanced and engaging – truly a kaleidoscope for the senses. Dry style. Vegan wine.

Alc: 13%

2 x Wild Earth Central Otago Pinot Gris 2023

Awarded 5 Stars: Michael Cooper
Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Oct 2023
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Reviews, Oct 2023
AWARDED 18.5/20 POINTS: Joelle Thomson

"The impressive 2023 vintage (5*) was grown at Bendigo (60 per cent) and Bannockburn (40 per cent), and fermented in old oak barrels. Bright, light lemon/green, it has an attractively scented bouquet. Mouthfilling, it is vibrant, with concentrated, ripe, stonefruit flavours, showing real complexity, a slightly oily texture, and a very harmonious, lingering, dry (3.8 grams/litre of residual sugar) finish. Well worth cellaring to 2025+" Michael Cooper

"Pristine and elegantly expressed, the wine shows apricot, fig, Nashi pear and subtle spice aromas. The palate is equally satisfying with excellent weight and persistency, wonderfully complemented by fine texture and juicy acidity. Charming and highly enjoyable. At its best: now to 2028" Sam Kim, Wine Orbit, Oct 2023

This Pinot Gris is a dry style wine with intense pear, elderflower, green apple, and lime aromas on the nose with a hint of spice and ginger. It is richly textured and fragrant with bright citrus, crunchy pear, and apple flavours. Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring for up to 8+ years. Dry style.

Alc: 14%

2 x Wild Earth Central Otago Riesling 2022

Awarded 96/100 Points & 5 Stars: Sam Kim, Wine Orbit, Aug 2024
Awarded 94/100 Points: Cameron Douglas, Master Sommelier, Aug 2024
Awarded 93/100 Points & 5 Stars: Candice Chow, Raymond Chan Wine Reviews, Aug 2024
AWARDED 93/100 Points & 4 Stars: Stephen Wong, The Real Review, Aug 2024

"Exquisite and pure, the wine shows lemon/lime zest, crunchy apple and white floral aromas with a hint of toasty complexity. The concentrated palate displays brilliant focus and persistency, superbly enhanced with subtle sweetness and beautifully pitched acidity, finishing refined and deliciously appealing. Style: Off-dry. At its best: now to 2034" Sam Kim, Wine Orbit, Aug 2024

"A vibrant and vivacious bouquet, a delicious palate with flavours of lie and elderflower, lemon, apple and white rose. An off-dry expression with some sweetness with contrasting acidity. Flavours of apricot stone and pineapple, citrus and tree fruits. Salivating and refreshing, a delicious aperitif style, best drinking from 2024 through 2030+" Cameron Douglas, Master Sommelier, Aug 2024

This beautifully balanced Riesling is full of inviting aromas of nectarine, apple blossom, citrus and white pepper. The palate is refreshing and bright with sweet lemon, crunchy pear, and green apple. Beautifully balanced, it has an intense front palate that crescendos to a complex, long and mineral finish with distinctive acidity that ensures great potential for aging. Enjoyable at release, this wine will continue to evolve for 12+ years. Off-dry style. Vegan wine.

Alc: 10.5% - Seal: Screw Cap

Vintages may change.