• Medium-dry style
• Pear & apple
• Floral notes
• Balanced acidity

On the nose it’s signature Pinot Grigio having aromas of pear, apple, and citrus with aslight hint of floral character. The palate is bursting with citrus underpinned by round fruit flavours and brisk acidity.

Fruit sourced from vineyards in South Australia.

The winter and spring prior to the 2023 vintage was generally a little wetter andcooler than what is usual, delaying the start of vintage and meaning some extra care was requiredthrough the growing period. Whilst the vintage was indeed later than usual, there were some reallybeautiful parcels of fruit that benefited from being grown in sites where the slower ripening simplyenabled flavour ripeness to be achieved with character & balance.

Plus & Minus is a contemporary range of wines developed to be richer in antioxidants,minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificialsweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. ThisGSE is rich in naturally occurring antioxidants delivering more of those benefits that can already befound in red wine but without the alcohol. The Plus & Minus range of wines have been uniquelyhand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards.This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.

Food Pairing: Try it chilled with a soft cheese platter.