• Ripe strawberry
• Mixed spice
• Dried herb
• Soft acidity

"Bright and youthfully expressed, the fragrant bouquet shows ripe strawberry, cherry, dried herb and mixed spice aromas, followed by a juicy palate that's gently weighted and nicely rounded. Smooth and friendly, finishing succulent and supple. At its best: now to 2025" Sam Kim, Wine Orbit, Oct 2023

Deliciously crunchy and bright, this 'nouveau' style Grenache was picked early to preserve natural acidity and to give its juicy, red-fruit driven palate. Made from South Australian grenache grapes, bottled young and recommended to be served with a chill. Light in colour and style, flavours of red plum and cherry with a soft acidity. When chilled, red fruit flavours are fresh and distinguished.

2023 was slightly dryer than 2022 and the temperatures were moderate, with some sun to ripen and the coolness of winter that disabled bugs and pests. Overall quality was up but yields were down, but with the selection of the best fruit creating a fresh richness to the harvest.

Early picked at flavour ripeness, ensuring naturally lower alcohol and fresh balanced acidity. Fruit is crushed, juice fermented on skins and pressed prior to sugar dryness with wine completing fermentation in stainless steel. Minimal handling ensures less tannin extraction, creating a soft, rounded finish with a fruit forward palate.

The great outsider, Wine Gringo is a bold and contemporary brand not afraid to act differently. Fresh and vibrant red wines created using white winemaking techniques and limited skins contact. The elegant and finely structed wines are perfect to be served with a chill on a warm summer’s day.