Indulge in the exquisite flavours and rich heritage of Portugal's finest with the Ramos Port Trio Gift Collection. Crafted by Ramos Pinto, this exquisite set invites you to savor three distinct expressions of their renowned Ports.

This curated ensemble celebrates the artistry and legacy of Ramos Pinto, inviting enthusiasts and connoisseurs alike to savor the unparalleled quality and craftsmanship that defines Portuguese Port wines.

Collection includes: 

1 x Ramos Pinto Porto Tawny NV (Portugal)

A tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This “adolescent” is a mature and fruity Port with a complex and delicate character. Its finish is perfectly balanced, giving it a flavour some delicateness.

Alc: 19.5%

1 x Ramos Pinto Porto 10 Yrs Quinta De Ervamoira NV (Portugal)

Orange-red in colour with a touch of green. A well-rounded, generous aroma with balance and a hint of wine. Fruit aromas include orange, apricot and plum. Vanilla and old Port wine casks make up its woody aromas. This is a fruity tawny variety. In the mouth, one can still taste the fresh fruit surrounded by the ageing in wood. A good structure and perfect balance between fruit and alcohol. The attack on the palate is smooth and full-bodied. Following the initial oily feel, a fresh, soft fruitiness appears which finishes with a slightly acidic, woody note.

Food Pairing: It pairs with game, cheese soufflé, Serra or other fatty cheeses, and to any chocolate desserts.

Alc: 20%

1 x Ramos Pinto Porto 20 Yrs Quinta Do Bom Retiro NV (Portugal)

A tawny colour with a yellow halo that signifies an advanced stage of maturity. This is the genuine colour of a 20 year-old cask-aged wine. It has a warm red colour with a slight orange tone at the bottom of the glass. A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa bean. Wood aromas: vanilla, old Port wine casks and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine.

Food Pairing: Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls.

Alc: 20.5%