A curated medley of exquisite sparkling wines that embody the spirit of eternal sunshine and joyful moments.

The Endless Summer Bubbles Collection invites you to savour each moment and celebrate life's brightest occasions with a diverse selection of sparkling treasures. Whether under the sun or beneath the stars, these sparkling wines ensure your endless summer of joy and delight. Cheers to a season that never ends!

Collection includes:

1 x Villa Sandi Prosecco DOC Treviso Il Fresco NV (Italy)

AWARDED GOLD MEDAL: New Zealand International Wine Show 2020
AWARDED GOLD MEDAL: The Drinks Business, The Prosecco Masters 2021
AWARDED 91/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit

"A real crowd-pleaser. It's elegantly lifted on the nose displaying aromas of stone fruit, citrus and floral, which lead to a succulent and rounded palate that shows lovely fruit flavours, beautifully framed by refreshing acidity" Sam Kim, Wine Orbit

Very pale straw yellow with a fine and persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Dry style.

Alc: 11%

1 x La Gioiosa Bio Organic Prosecco DOC NV (Italy)

Very pale straw yellow and fine, persistnet perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Off-dry style.

Food Pairing: An excellent aperitif, perfect with shellfish or with fried fish.

Alc: 11%

1 x Veuve Ambal Méthode Traditionelle Blanc De Blancs Brut NV (France)

AWARDED 91/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit, Sep 2019

"Elegant and stylish, this beautifully composed wine shows lifted aromas of Gala apple, lemon peel, green rockmelon and oatmeal on the nose. It is equally gorgeous on the palate with excellent weight and intensity backed by vibrant acidity, finishing wonderfully long and attractive" Sam Kim, Wine Orbit, Sep 2019

Young plantation. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. Dry style.

Alc: 11.5%

1 x Quartz Reef Central Otago Methode Traditionelle NV

AWARDED GOLD MEDAL: NZ Organic Wine Awards 2015
AWARDED 94/100 POINTS & 5 STARS: Bob Campbell, Master of Wine, Real Review, May 2020
AWARDED 93/100 POINTS & 5 STARS: Sam Kim, Wine Orbit, Aug 2018

"A blend of organic/biodynamic pinot noir and chardonnay grown on a steeply sloping Bendigo vineyard. A quite rich and textural sparkler, with toasty yeast autolysis, oyster shell and tangy citrus flavours. The wine has an ethereal texture and a pleasantly dry finish" Bob Campbell, Master of Wine, Real Review, May 2020

"A beautifully styled and composed methode, the inviting bouquet shows white stone fruit, lemon peel and apple blossom characters with subtle yeasty complexity. The palate is finely textured and brightly flavoured with pristine fruit flavours together with zesty acidity, wonderfully framed by creamy mouthfeel" Sam Kim, Wine Orbit, Aug 2018

Pale yellow in the glass. The bouquet is perfumed with royal gala apple aromas with a hint of lime and brioche. Flirtatious and moreish, the palate is enhanced by an invigorating cool, creamy acidity. Dry style.

Alc: 12.5%

1 x Veuve Ambal Crémant De Bourgogne Brut NV (France)

AWARDED 92/100 POINTS: Decanter Magazine, Aug 2021
AWARDED 91/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit, Sep 2019
AWARDED 4.5 STARS: Michael Cooper

"Beautifully expressed and inviting, the bouquet shows white flesh nectarine, rockmelon, orange peel and subtle yeasty characters, followed by a vibrant palate that is juicy and delightfully refreshing. Well balanced and lingering" Sam Kim, Wine Orbit, Sep 2019

Gold colour in the glass. The nose is fruity with notes of exotic fruits and citrus. In the mouth, we can find aromas of white flowers and pastries. The finish shows nice liveliness. Dry style.

Food Pairing: All types of dishes such as pear, parmesan, candied pecan rocket salad, or some delicious grilled meat with mac & cheese, or evem strawberry shortcake.

Alc: 12%

1 x Dibon Cava Brut Seleccion NV (Spain)

AWARDED GOLD MEDAL: New Zealand International Wine Show
AWARDED 90/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit
AWARDED 4.5 STARS: Best International Other Sparkling: Cuisine Magazine

"Attractive and fragrant, the inviting bouquet shows white stone fruit, lemon peel and floral characters with a hint of nutty complexity. The palate is bright, juicy and smooth, and offers silky mouthfeel and elegant fruit intensity, finishing long and refreshing" Sam Kim, Wine Orbit

This wine is a traditional blend of Xarel-lo, Parellada and Macabeo grapes. Full of toasty, nutty, qualities with notes of cinnamon and corn meal making it very complex aromatically. This finely bubbled Cava offers an elegant compote of fruit salad, citrus and a baked apple centre laced with sourdough, nuts and savoury Champagne-like characters. Dry style.

Alc: 11.5%