• Dry style
• Soft honey
• White florals
• Voluptuous

As grapes go, Viognier is more finicky than most. Too much sun sends the aromatics into overdrive, while too little can yield wines nearly devoid of character. But once again, owing to our altitude and extreme diurnal range, we are able to thread the needle, crafting a wine with voluptuous texture, fresh acidity and beguiling aromas of flowers and honey.

Indeed, a veritable ‘tip of the hat’ to the Viogniers of the Northern Rhône. Our elegant and fresh Viognier that shows the juxtaposition of being in the hot south at high altitude.

Food Pairing: Perfect for aperitifs. Also pairs excellently with poultry, fried foie gras, white fish with crème, fresh ceviche, seafood tartare or blue cheeses. Serve slightly chilled at 14°C.