Elegant and fine-grained, with subtle candied pineapple nose and luscious stone fruit mid-palette. Clean finish reminiscent of white flowers, with delicate rice umami on the side of the tongue. 

New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. They produce a ginjo and junmai style of sake using only the finest polished sake rice and water sourced from the Southern Alps. The purity of their ingredients creates a fine sake, best enjoyed chilled as a healthy accompaniment to any meal. Head brewer David Joll is a certified ‘Advanced Sake Professional’, producing a quality sake, of which Zenkuro is immensely proud.

Pairing ideas: Perfect as aperitif, prosciutto and melon, foie gras pate, cheese, oysters, mushrooms, whitebait, sashimi, mutton bird. Rice polishing rate: 60%.