• Dry style
• Redcurrant
• Delicate florals
• Fleshy & rich

Pale pink, clear with bright tints. Complex yet delicate, blending white fruit and redcurrant aromas with a floral touch. Balanced, full-bodied and fresh, with aromatic consistency between the nose and the palate. Fleshy and rich.

Our award-winning direct press Le Rosé is made in full respect of Nature, eschewing commonly-used chemical additives and fining agents. Its rich texture, welcome complexity, surprisingly long finish and aging capability indicate a serious food rosé, which appeals to oenophiles and gastronomes, as well as traditional rosé consumers.

No synthetic treatments, to ensure health of vines and soil. Certified Organic (Ecocert), BeeFriendly and HVE 3 (highest tier) sustainable viticulture. Suitable for Vegans.

Food Pairing: Ideal with seafood and shellfish, including lobster, but also pairs well with lightly spiced dishes, Mediterranean and North African cuisine, summer salads and grilled dishes. Serve lightly chilled at 10-12°C. At times, if exposed to very cold temperatures, it can develop tartrate ‘crystals’, which are completely natural and harmless and do not affect the quality or the taste of the wine.