• French oak
• Black fruit
• Pepper & spice
• Fresh acidity

Our Estate Carmenère 2022 is presented with an intense violet color and aromatic notes of black fruits, pepper and spices. On the palate it is ripe with a soft and enveloping texture but always retaining a fresh acidity and soft tannins avoiding any hint of greenery. A wine of great typicality that shows an intense and refreshing style.

The grapes were hand harvested during the last week of March.

The grapes are 100% destemmed and undergo a cold maceration for 2-3 days. Alcoholic fermentation is spontaneous, and the wine spent a total of 21 days in contact with the skins before pressing. Malolactic fermentation is completed in French barriques and concrete vats.

Since 1934 and for over four generations, the family has specialised in producing wines that are noted for their sense of place, purity and balance. With this in mind, they carry out sustainable vine growing practices and traditional winemaking methods to achieve wines that represent them as well as their vineyards.