• Dry style
• Passionfruit
• Gooseberry
• Crisp acidity

Pale straw in colour with green highlights. The zesty aromas jump from the glass, with notes of passionfruit, lime flowers, melon and gooseberry.  On the palate, flavours of grapefruit, honeydew melon, and passion fruit contribute to the ripe fruit sweetness, balanced by yellow capsicum and crisp, flinty acidity.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: This wine will delight when served with raw seafood - sushi, oysters and sashimi. It will also be a great match for crunchy salads with citrus dressing, grilled chicken and fish, pastas dishes with garlic sauces, or lighter cheeses such as brie and edam.