• Sweet style
• Stonefruit
• Caramel & honey
• Refreshing acidity

Light golden colour. Echoes of citrus, peach, pear, nectarine and honey with attractive oak aroma’s. A vibrant mouthfeel of stone fruits, citrus, a twist of caramel and subtle oak interplay combined with a slight touch of refreshing acidity give this wine a beautifully balanced and lingering finish.

The fruit for this wine was predominately harvested from the last Semillon vineyard that Deen De Bortoli arranged to be planted before his passing to enable us to continue to make these delicious sweet table wines.

A wine that takes patience to make but the end results makes the wait worthwhile. Half of the blend was fermented with French oak staves with a further 20% matured in 2 year old French oak barriques for 12 months with the remainder unoaked to impart some fresh fruit characters.

Food Pairing: The perfect appetiser with a selection of salty foods such as prosciutto or fresh figs with Gorgonzola cheese or partake with a duck and mango salad. Alternatively this wine is a perfect match for dessert with a lemon tart or crème brûlée, as well as a lovely selection of cheeses and dried fruits at the end of a meal.