Sourced from selected vineyards in South Australia on a mix of well drained clay loam, limestone, stony and gravel soils

This fruit was sourced from a naturally low cropping site in Marlborough's Rapaura sub-region...

Sourced from two low cropping sites in Marlborough’s Wairau plans and the Hawkes Bay region...

Fruit for this wine was carefully monitored to ensure it was harvested at the peak of flavour development and ripeness...

Red-fruited Merlot with good concentration and ready-to-drink...

Fruit was harvested from a number of specifically chosen, naturally low cropping vineyards from both Marlborough's Wairau Plain and the Hawke's Bay winegrowing district...

The ‘Burnfoot’ Vineyard is grown in the Tuki Tuki Valley on the northern side of the Tuki Tuki River opposite Te Mata Peak...

Outstanding fruit for this wine was sourced from low cropping vineyards in Marlborough’s Wairau plains...

Medium-bodied and delightfully drinkable

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...

Merlot grapes grown on limestone terraces and gravel in the Languedoc region of France...

This Merlot was blended from their Gimblett Gravels vineyards...