Crafted from all natural spices, infused right here in New Zealand, and blended with the finest Caribbean golden rums.

Carefully crafted from over 130 years of rum-making expertise...

Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks...

A delicate infusion of six botanicals, warm spices are balanced by bursts of citrus and delicate tonka bean...

To create a well-rounded taste they’ve balanced the natural sweetness of pineapple by infusing their rum with cassia wood and sweet spice...

To match the refreshing floral taste of their Swazi rum they’ve distilled the skin of blush-pink grapefruits for its pleasingly semi-sweet taste...

To evolve the tropical flavours in their Belizean rum, they’ve united it with sundried organic coconut flakes...

McJaggery is something altogether better...

White rum is made from sugarcane juice or molasses, and usually has a shorter distillation period...

A distinctly flavourful and aromatic rum style that made Jamaican rums famous...

Simply put - they wanted to make quality rum for people who were tired of average tasting liquid with synthetic flavouring...

Simply put - they wanted to make quality rum for people who were tired of average tasting liquid with synthetic flavouring...