• Deep plum
• Sweet cherry
• Subtle spice
• Lingering finish

Ruby red with purple highlights in the glass. Delicate yet persistent violet notes typical of Sangiovese wines. Deep, fruity plum flavours with intense sweet cherry leading to a lightly spicy finish. Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish.

Sourced from vineyards in the best-known wine-growing areas of the Chianti appellation. A blend of 70% Sangiovese, 30% Merlot, and Cabernet Sauvignon grapes.

The grapes were harvested during the first week of September. The alcoholic fermentation, aided by racking, continued for about two weeks at an average temperature of 79°F (26°C) in temperature-controlled concrete vats. The wine was then further aged for four months before bottling.

Food Pairing: As a young Sangiovese, this wine pairs beautifully with a wide variety of traditional Tuscan and Italian dishes such as ravioli, margherita pizza, or beef carpaccio. Its low alcohol and bright acidity make it a great pairing for international favorites such as a classic hamburger or tacos.