• Bone-dry style
• White nectarine
• Sweet brioche
• Salivating

"The bouquet is filled with scents of site with chalky saline soils and white flowers, then a flourish of autolysis with baked goods and sweet brioche bun. The mousse is wild and fresh, there’s finesse and power, no mistaking the acid line then flavours of lemon and white nectarine, red apple flesh and a touch of reductive flinty qualities. Delicious, dry, salivating and youthful. A wine that will continue to age and develop. Best drinking from day of purchase through 2033" Cameron Douglas, Master Sommelier, Apr 2024

The 50% chardonnay from Le Mesnil-sur-Oger delivers a crisp and mineral expression. Chouilly and Cramant bring more roundness while Avize brings finesse and elegance. Without dosage, this champagne highlights the chalky-mineralty expression, typical from a champagne Blanc de Blancs, from the Côte des Blancs.