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"Champion Chardonnay" NZIWS

Delicious Chardonnay flavours are framed with a flinty complexity & core of juicy acidity

Delicious with seafood, poultry & light game dishes

Rohe Southern Valleys Marlborough Chardonnay 2023

$32.99p/Btl
Elsewhere $36.99 $32.17
6 Btls, $197.94 6 Btls, $172.12
Awarded Trophy Awarded Double Gold Medal Awarded 97/100 Points Single Vineyard
Rohe Southern Valleys Marlborough Chardonnay 2023

Rohe Southern Valleys Marlborough Chardonnay 2023

Expressive citrus and stone fruit aromas such as melon, ripe peach and nectarine complement grapefruit, vanilla and brioche flavours on the palate...
$32.99p/Btl
Elsewhere $36.99 $32.17
6 Btls, $197.94 6 Btls, $172.12

Accolades

Awarded Trophy: Champion Chardonnay

New Zealand International Wine Show 2024

Awarded Double Gold Medal & 97/100 Points

New Zealand International Wine Show 2024

Description

  • French oak
  • Ripe peach
  • Vanilla & brioche
  • Juicy acidity

Expressive citrus and stone fruit aromas such as melon, ripe peach and nectarine complement grapefruit, vanilla and brioche flavours on the palate. These flavours are framed with a flinty complexity and core of juicy acidity.

The soils of the Southern Valleys subregion naturally restrict vine vigour. This sub-region sits inland, away from the Marlborough coast, with cool evening temperatures during the critical ripening period, preserving acidity and extending ripening for Chardonnay.

The 2023 growing season produced exceptional fruit in the Southern Valleys sub-region. Cool and unsettled weather over flowering created loose and lighter bunches.

Warm days were balanced with nights that were particularly cool, and this helped to stop any botrytis that may have occurred early in the season. This allowed us to leave the fruit hanging on the vine until it was perfectly ripe, with concentrated the fruit flavours.

The grapes for this wine were handharvested from vineyards located in the Omaka Valley. The fruit was gently pressed in small presses, then transferred to French Oak for fermentation using natural yeasts. Once the barrels were dry a secondary fermentation converted the malic acid into softer lactic acid. The wine was aged for ten months in barrel. A total of 39% new oak was selected to complement the fruit flavour.

 

 

Seal

Screw Cap

Payment

Alcohol

14%

Delivery

NZ (from $5.99)

Member Rating

NA

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