A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area...

Made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany...

Traditional varieties of Chianti with an absolute predominance of Sangiovese...

Balanced by a good softness. Long and persistent finish...

Grapes grown in hill soil, loose and deep, rich in marine fossils and rock fragments...

Savoury and fruity nuances with traces of ripe red fruit on the bouquet...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

Plenty of plummy fruit and sweet spice with a powdery texture

Its lightly tannic and turns into velvety softness...

A testament to its heritage, it boasts a well-structured palate that unfolds gracefully, offering a long, satisfying finish...